AN UNBIASED VIEW OF DELIKATESSE NORGE

“The cafe lately underwent refurbishment at the cost of one.five billion NOK (£113 million),” suggests Anders. “Chef Christopher Davidsen can be a former Bocuse d’Or silver winner, and one of many signature dishes on his elaborate tasting menu is a sourdough waffle topped with a cod remoulade, cucumbers and caviar.” The flagship restaura